Wednesday, September 1, 2010

Grilled Caribbean Chicken

Grilled Caribbean Chicken:

6 boneless, skinless chicken breasts
¼ cup orange juice
2 tablespoons fresh lime juice
2 tablespoons mango chutney
2 teaspoons grated fresh ginger
1 tablespoon olive oil
½ teaspoon hot pepper sauce
1 teaspoon minced oregano
2 cloves garlic, minced

In a non-porous glass dish or bowl, combine the orange juice, lime juice, chutney, ginger, oil, pepper sauce, oregano and garlic. Mix all together and add chicken. Toss to coat, cover and place in refrigerator. Marinate 6 hours or overnight. Preheat grill to medium-high heat or set oven to broil. Remove chicken from dish, (dispose of remaining marinade) and grill or broil chicken 6 inches from heat source till cooked through (juices run clear). Makes 6 servings.

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