Wednesday, September 1, 2010

Beef Satay Skewers:

1 ½ pound boneless beef sirloin steak, cut 1 ½ inches thick
5 to 6 green onions, bottoms only, cut into 1 inch pieces
½ cup country Dijon-style mustard
½ cup soy sauce
¼ cup honey
2 tablespoons fresh lime juice
4 teaspoons bottled minced or fresh crushed garlic
1 tablespoon ground red pepper

In a large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve ½ cup for basting. Trim fat from beef steak; cut into 1 ½ inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and refrigerate for 20 minutes. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch skewers. Place skewers on grid over medium, ash-covered coals. Grill, uncovered 10 to 12 minutes for medium rare to medium done-ness, basting frequently with reserved ½ cup marinade and turning occasionally. Serve immediately. Makes 4 serving. *To broil in oven: Place skewers on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 to 16 minutes, basting with reserved ½ cup marinade and turning occasionally.

Quick, easy, delicious. Shouldn't cost more than 10$ to make a good amount of them.

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